RCW: Etiquette

The final KU Leads and Williams Education Fund class-specific, career-development event of the school year was held Monday, February 12 for sophomore student-athletes. Fifty Jayhawks RSVP’d to attend an etiquette dinner in the Naismith Room in Allen Fieldhouse. They were treated to a three-course dinner consisting of a salad, entrée and dessert.

From the beginning of the dinner all the way through the end, Janis Kliethermes, who owns Etiquette Kansas City, walked the sophomores through proper dinning etiquette. This is a skill that will serve these Jayhawks throughout their lives as they attend events such as award banquets, job interviews, and business dinner or lunches.